⬦ Menu ⬦
Ruta de Sabor Rice Menu ⬩ 32€
Aperitif
Three recommended starters
Choice of rice:
– Traditional valencian baked rice
– Mushroom risotto with liquid egg yolk and 30-month Parmesan*.
– Mellow lobster stew (4€ supplement)
– Paella de Castelló (Sunday by order)
Dessert tasting
One drink
Price per person. Full table menus. Minimum 2 people.
Available only at noon.
*Rissotto does not require min. 2 persons.
Terrers Menu ⬩ 40€
Cecina de Leon with toasted almonds and AOVE Milenario
Tomato salad with mojama and pickles
Smoked sardine with flame grilled escalivada on glass bread
Artichokes with egg and ham
Mushroom risotto with Parmesan Reggiano 30 months
XL Lamb Cannelloni with rosemary bechamel
Dessert tasting
Coffee included (Carajillo +1€)
Drinks included (selection of wines, draught beer, water and soft drinks)
Price per person. Full table menus. Minimum 2 people.
Drinks consumed without all diners being present will be paid for separately.
Drinks included until dessert.
Almadrava Menu ⬩ 45€
Iberian ham
“Limeña” ensaladilla with smoked cod
Burrata with roasted peppers and almonds
Guanciale with potato parmentier and poached eggs
Cod au gratin with prawns and piquillos sauce
Galician beef tenderloin with cherry tomatoes, skipper and potato wedges
Dessert tasting
Coffee included (Carajillo +1€)
Drink included (selection of wines, draught beer, water and soft drinks)
Price per person. Full table menus. Minimum 2 people.
Drinks consumed without all diners being present will be paid for separately.
Drinks included until dessert.
⬦ Carta ⬦
For the suggestions of the day
feel free to ask our waiters
Spicy.
Vegan.
Vegetarian.
See allergens menu.
Gilda “El Mercado” of smoked sardines – 3€ ud.
Iberian Ham – 19€
Cecina de León with toasted almonds and AOVE Milenario – 18€
Castellón and international cheeses with homemade jam – 11€/19€
Limeña salad with smoked cod – 9€/13€
Burrata with roasted peppers and almonds – 16€
Mojama and pickles with tomato and sprouts – 15€
Marinated salmon on carasau bread, roe, avocado, date sauce and Sriracha – 9€/16€
Smoked sardine with flame grilled roasted vegetables on glass bread – 9,50€/17€
Carpaccio of wild bluefin tuna with wasabi roe and soybean oil – 14€/19€
Fine beef tataki flavoured with truffle and rocoto mayonnaise – 13€/18€
Cecina croquettes – 2,80€ pc.
Chicken curry croquettes – 2,50€ pc.
Grilled scallops with confit spring garlic – 2,50€ pc.
Tellinas with cream and grapes – 17€
Artichokes with egg and ham – 12,50€/18€
Guanciale served with potato parmentier and poached eggs 12,50€/18€
Mushroom risotto with liquid egg yolk and 30 months old Parmesan Reggiano – 18€
XL lamb cannelloni with rosemary bechamel – 12,50€/19€
Cod au gratin with prawns and piquillo sauce – 14€/21€
Turbot with endive and purple potato – 21€
Iberian cured pork with cherries, red onion and sweet potato sticks – 15€/22€
Galician beef tenderloin with cherry tomatoes, skipper and wedge potato – 32€
Bread service – 1,50€/2,50€
Tomato and “Allioli” – 1,60€
⬦ Rice ⬦
Half day only and on request (min. 2 people)
Black rice with spring garlic- 18€
Senyoret rice – 18€
Fideuà – 18€
Rice with red prawns and artichoke – 21€
Mellow lobster stew – 21€
Paella from Castelló – 16€
Vegetarian paella – 15€
⬩⬦⬩
⬦ Desserts⬦
Dessert tasting (minimum 2 people) – 6€/per.
Cheesecake with red berrys and violet ice cream – 7€
Chocolate and apricot tartalet – 7,5€
Pavlova red berrys and pistachio – 7,5€
Carrot cake with Merengada ice cream – 7€
Frappe of coffe and Baileys – 7€
