⬦ Menu ⬦
Ruta de Sabor Rice Menu ⬩ 30€
Aperitif
Three recommended starters
Choice of rice:
– Mushroom risotto with liquid egg yolk and 30-month Parmesan*.
– Mellow lobster stew
– Paella de Castelló (Sunday by order)
Dessert tasting
One drink
Price per person. Full table menus. Minimum 2 people.
Available only at noon.
*Rissotto does not require min. 2 persons.
Terrers Menu ⬩ 38€
Cecina de Leon with toasted almonds and AOVE Milenario
Walnut hummus with carrots and chimichurri
Smoked sardine with flame grilled escalivada on glass bread
Artichoke with egg and ham
Mushroom risotto, liquid egg yolk and Parmesan Reggiano 30 months
Iberian cured pork with cherries, red onion and sweet potato sticks
Dessert tasting
Coffee included (Carajillo +1€)
Drinks included (selection of wines, draught beer, water and soft drinks)
Price per person. Full table menus. Minimum 2 people.
Drinks consumed without all diners being present will be paid for separately.
Drinks included until dessert.
Almadrava Menu ⬩ 43€
Iberian ham Castro Gonzalez Seleción
Roasted peppers with mascarpone and cashew nuts vinaigrette
Mojama and pickles with tomato and sprouts
Cod au gratin with prawns and piquillos sauce
XL chicken cannelloni with truffled chicken and idiazabal cheese
Galician beef tenderloin with cherry tomatoes, skipper and potato wedges
Dessert tasting
Coffee included (Carajillo +1€)
Drink included (selection of wines, draught beer, water and soft drinks)
Price per person. Full table menus. Minimum 2 people.
Drinks consumed without all diners being present will be paid for separately.
Drinks included until dessert.
⬦ Carta ⬦
Suggestions of the day
Oysters Les Perles N2 – €5,50
Spicy.
Vegan.
Vegetarian.
See allergens menu.
Gilda “El Mercado” of smoked sardines – 3€ ud.
Iberian Ham Castro Gonzalez Selection – 18€.
Cecina de León with toasted almonds and AOVE Milenario – 16€.
Castellón and international cheeses with homemade jam – 11€/19€.
Limeña salad with smoked cod – 7,50€/11€.
Roasted peppers with mascarpone and cashew vinaigrette – 9€/12€.
Yoghurt hummus with carrots and chimichurri – 9€/13€.
Mojama and pickles with tomato and sprouts – 14€/14€.
Marinated salmon on carasau bread, roe, avocado, date sauce and Sriracha – €9/€15
Smoked sardine with flame grilled roasted vegetables on glass bread – 9,50€/17€.
Carpaccio of wild bluefin tuna with wasabi roe and soybean oil – 13€/18€.
Fine beef tataki flavoured with truffle and rocoto mayonnaise – 13€/18€.
Cecina croquettes – 2,80€ pc.
Chicken curry croquettes – 2,50€ pc.
Cuttlefish croquette – 2,80€ pc.
Grilled scallops with salicornia and a touch of citrus – (4 pcs.) 12€ 12€.
Tellinas with cream and grapes – 17€.
Artichokes with egg and ham – 11€/16€
Mushroom risotto with liquid egg yolk and 30 months old Parmesan Reggiano – 18€ – 18€
XL truffled chicken cannelloni with idiazabal cheese – 12€/19€.
Cuttlefish from the market with vegetables and peanut ‘picaeta’ with its ink – 14€/20€.
Cod au gratin with prawns and piquillo sauce – 14€/20€.
Turbot with endive and purple potato – 20€/20€.
Iberian cured pork with cherries, red onion and sweet potato sticks – 15€/20€.
Galician beef tenderloin with cherry tomatoes, skipper and wedge potato – 32€ 32€.
Bread service – 1,50€/2,50€.
Tomato and “Allioli” – 1,60€.
⬦ Rice ⬦
Half day only and on request (min. 2 people)
Black rice – 16€.
Senyoret rice – 16€.
Fideuà – 16€
Rice with red prawns and artichoke – 19€
Mellow lobster stew – 21€
Paella from Castelló – 15€
Vegetarian paella 🍁- 13€
